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Be Aware Of Your Food Allergy With Cellmig Biolab

By Ronald Brown

It has been estimated that 4 to 6 percent of children and 4 percent of adults live with food hypersensitivity. This according to the American College of Allergy, Asthma, and Immunology. These same statistics state that around 50-million Americans are living with food allergies and that 90 percent of all produce reactions are to eggs, milk, peanuts, tree nuts, fish, shellfish, wheat, and soy. Cellmig Biolab can help you to find out if you are affected or not.

The question remains as to why certain meals cause adverse reactions in some people and not in others. The Asthma and Allergy Foundation of America alleges that an allergy occurs when a bodys immune apparatus responds in an inappropriate way to an environmental protein. It seems this a threat which needs to be eliminated and fast.

In the spring or pollen season when flowers and plants are blooming, the body's exposure to it could trigger an overreaction. The reaction you experience is because of the intense exposure to the pollen. A reaction can be either, sneeze, coughs, red itchy eyes, reddening skin, wheezing, runny itchy nose, etc. It all depends on how severe your reaction is.

Some studies suggest that exposing someone earlier in their childhood to parasites and microbes, helps the immune system become immune. However if the environment a child is exposed to is too clean or disinfected, the immune system doesn't get the chance to learn to regulate and form an immunity to the parasites. Therefore, as a result, the child's body then develops an inflammatory immune response to environmental proteins. That is when the body starts to attack certain foods.

Individuals who are from developed countries seem to have more allergies. They said that this may be because of the cleaner conditions of their countries. However, individuals who are from developing countries with allergies are fewer. This is because of the conditions that may not be as clean as those from developed countries. To better explain an allergy, it happens when your immune system tries to protect itself from something that isn't a threat.

Another factor influencing the formation of this type of hypersensitivity is said to be genetic traits, with children of parents who are predisposed to being elementary sensitive than the children are more predispose to develop these allergies. Of interest is that when a healthy body perceives a threat, a specific antibody called Immunoglobulin E (IgE) is stirred up in a healthy body.

The IgE make-up of every person is different and studies show the IgE make-up of a person with allergies is slightly different to a person without these. Even more interesting is that the IgE antibody tendency to attack a not harmful substance is an inheritance factor, passed on from parent to child. This means that so-called "confused" IgE antibodies passing on. This inflammatory affects the body to a perceived threat, however, can be controlled.

It is suggested antihistamines be used to control inflammation incurred by allergens (perceived dangerous factors). Another method to stop allergic reactions is simply to stay away from the food or stressor in question. Some studies suggest other treatments like hookworms but then one would have to question whether this would not add another threat to the already threatened immune system!

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